Ingredients for Pop Up Rolls
- 2 cups self-rising flour
- 1 cup milk
- 1/4 cup sugar
- 1/2 cup mayonnaise
- melted butter
- salt
- egg
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How to Make Pop Up Rolls
- Preheat oven to 375°F (190°C).
- In a large bowl, combine melted butter, sugar, salt, and egg. Mix well.
- Gradually add the self-rising flour to the wet ingredients, mixing until just combined. Do not overmix.
- Generously grease a 12-cup muffin tin with butter. This is key for crispy edges!
- Fill each muffin cup about ⅔ full with the dough.
- Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the rolls cool in the muffin tin for a few minutes before carefully removing and serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
3g
Carbs
7g