Forktionary

Pop Up Rolls Recipe

These irresistible Pop Up Rolls are a family favorite! My mother-in-law's secret recipe makes unbelievably fluffy and buttery rolls that are incredibly easy to make. Get ready for melt-in-your-mouth deliciousness – perfect for any occasion!

Prep Time 15 mins
Cook Time 30 mins
Calories 112.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Pop Up Rolls 114

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pop Up Rolls

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How to Make Pop Up Rolls

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine melted butter, sugar, salt, and egg. Mix well.
  3. Gradually add the self-rising flour to the wet ingredients, mixing until just combined. Do not overmix.
  4. Generously grease a 12-cup muffin tin with butter. This is key for crispy edges!
  5. Fill each muffin cup about ⅔ full with the dough.
  6. Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let the rolls cool in the muffin tin for a few minutes before carefully removing and serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

3g

Carbs

7g

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Sweets & Sides Side Dishes American Vegetarian Holiday Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Breads Easy Beginner Cook Rolls Biscuits Dietary Low Cholesterol Low In Something