Poppy Seed Biscuits Recipe

Name: Poppy Seed Biscuits
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1 cup milk; 2 tablespoons honey; 1 cup cottage cheese; 2 cups Bisquick baking mix; Poppy Seed

These incredibly fluffy poppy seed biscuits are a breeze to make with Bisquick! Nadine's famous recipe delivers tender, golden-brown biscuits bursting with poppy seed flavor. Perfect for breakfast, brunch, or a delightful side dish. If you don't have Bisquick, check out recipe #16813 for a homemade alternative.

Prep Time 15 mins

Cook Time 40 mins

Calories 143.7 kcal

Protein 7g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poppy Seed Biscuits

1 cup milk
2 tablespoons honey
1 cup cottage cheese
2 cups Bisquick baking mix
Poppy Seed

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How to Make Poppy Seed Biscuits

In a blender, combine 1 cup milk, 2 tablespoons honey, and 1 cup cottage cheese. Blend until completely smooth.
In a large bowl, whisk together 2 cups Bisquick mix and 2 tablespoons poppy seeds.
Gently stir in the cottage cheese mixture from the blender until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface.
Pat the dough to 1/2 inch thickness.
Use a biscuit cutter or a knife to cut out biscuits.
Place biscuits onto an ungreased baking sheet.
Bake at 425°F (220°C) for 8-10 minutes, or until golden brown.