Ingredients for Apple Cider Pork Chops
- Boneless Pork Loin Chops
- 2 tablespoons butter
- Yellow Onions
- Salt
- 1 cup apple cider
- Fresh Ground Black Pepper
How to Make Apple Cider Pork Chops
- Season 2 (1-inch thick) bone-in pork chops generously with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 2-3 minutes per side, then remove and set aside.
- Melt 2 tablespoons butter in the same skillet. Add 1 medium yellow onion, thinly sliced, and cook for 15-20 minutes, stirring occasionally, until deeply caramelized.
- Pour in 1 cup apple cider and bring to a simmer. Nestle the pork chops into the onion and cider mixture.
- Reduce heat to medium-low, cover, and cook for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the cider has reduced by about half, creating a delicious glaze.
- Remove pork chops from skillet and let rest for 5 minutes before serving. Spoon the caramelized onion and cider sauce over the chops.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
27g
Carbs
1g
