Apple Cider Pork Chops Recipe

Impress your taste buds with these succulent Apple Cider Caramelized Onion Pork Chops! Made with simple pantry staples, this recipe is a delicious and satisfying weeknight meal that's surprisingly elegant. Skip the grocery store and create a restaurant-quality dish in just 35 minutes!

Prep Time 10 mins
Cook Time 35 mins
Calories 100.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apple Cider Pork Chops 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Pork Chops

  • 2 (1-inch thick) Boneless Pork Loin Chops
  • 2 tablespoons butter
  • 1 medium yellow onion
  • Salt, to taste
  • 1 cup apple cider
  • Fresh Ground Black Pepper, to taste
  • 1 tablespoon olive oil

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How to Make Apple Cider Pork Chops

  1. Season 2 (1-inch thick) bone-in pork chops generously with salt and pepper.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 2-3 minutes per side, then remove and set aside.
  3. Melt 2 tablespoons butter in the same skillet. Add 1 medium yellow onion, thinly sliced, and cook for 15-20 minutes, stirring occasionally, until deeply caramelized.
  4. Pour in 1 cup apple cider and bring to a simmer. Nestle the pork chops into the onion and cider mixture.
  5. Reduce heat to medium-low, cover, and cook for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the cider has reduced by about half, creating a delicious glaze.
  6. Remove pork chops from skillet and let rest for 5 minutes before serving. Spoon the caramelized onion and cider sauce over the chops.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

27g

Carbs

1g

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