Ingredients for Pork Chops In Tomato Sage Sauce
- Whole Tomatoes
- Olive Oil
- Butter
- Sage Leaves
- 1 teaspoon dried sage
- Pork Chops
- Dry White Wine
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How to Make Pork Chops In Tomato Sage Sauce
- Heat 4 teaspoons of olive oil and 2 teaspoons of butter in a heavy medium skillet over medium-high heat.
- Add 1 (28 ounce) can of crushed tomatoes, reserving the juice, and 1 teaspoon of dried sage.
- Cook, stirring frequently, until the sauce thickens to a desired consistency, about 15 minutes.
- Set aside the tomato sauce.
- In two heavy large skillets, divide the remaining 2 teaspoons of olive oil and 2 teaspoons of butter and add fresh sage leaves.
- Cook over medium-high heat until butter melts.
- Add 2 pork chops to each skillet.
- Cover and cook, turning frequently, until browned, about 10 minutes.
- Add 1/4 cup of dry white wine to each skillet.
- Boil uncovered until the wine reduces to a glaze, about 5 minutes.
- Divide the reserved tomato sauce between the two pans, spreading it evenly over the chops.
- Reduce heat, cover, and simmer until the chops are tender, about 30 minutes more.
- Degrease the sauce.
- Add reserved tomato juice to thin the sauce if desired.
- Season with salt and pepper to taste.
- Transfer the chops to a serving platter and spoon the sauce generously over them.
- Garnish with minced fresh sage before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
46g
Fat
101g
Carbs
5g
