Ingredients for Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage
- 3 ripe avocados
- 3 slices vegetarian bacon, crisply cooked and crumbled
- 1/2 cup crumbled blue cheese
- 1/4 cup finely chopped red onion
- 1 Roma tomato, diced
- 1/2 jalapeno pepper, minced
- 1/2 teaspoon cumin powder
- 1/4 teaspoon kosher salt
- 1 clove garlic, minced
- 1/2 lime, juiced
- 1/4 cup fresh cilantro, chopped (optional)
- 1 dash Tabasco sauce (or to taste)
- 1 dash chipotle powder (or to taste)
- 1 pinch dried sage (or to taste)
- 1 pinch mixed peppercorns (or to taste)
- tortilla chips (for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage
- Finely chop the red onion, dice the tomato, and mince the jalapeño. If using, chop the cilantro.
- In a medium bowl, combine the onion, tomato, jalapeño, cilantro (if using), cumin, salt, and garlic. Mix well.
- Cover the bowl and refrigerate for at least 60 minutes to allow the flavors to meld.
- While the mixture chills, chop one avocado into small chunks.
- Mash the remaining two avocados in a separate bowl.
- Add the chopped avocado to the chilled onion mixture.
- Gently fold in the mashed avocado, trying to maintain the texture of the avocado chunks.
- Add the crumbled blue cheese and bacon crumbles. Fold gently.
- Stir in the Tabasco sauce, chipotle powder, sage, and mixed peppercorns to taste.
- Squeeze the lime juice over the mixture and gently fold to combine.
- Serve immediately with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
15g
Fat
49g
Carbs
10g
