Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage Recipe

Ingredients for Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage

• Avocados
• Vegetarian Bacon
• 4 ounces crumbled blue cheese
• Red Onion
• Roma Tomato
• Jalapeno Pepper
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt (or to taste)
• 2 cloves garlic, minced
• 1/2 lime, juiced
• Fresh Cilantro
• Tabasco Sauce
• Chili Powder
• Dried Sage
• Pepper

How to Make Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage

1. Finely chop the red onion, dice the tomato, and mince the jalapeño. If using, chop the cilantro.
2. In a medium bowl, combine the onion, tomato, jalapeño, cilantro (if using), cumin, salt, and garlic. Mix well.
3. Cover the bowl and refrigerate for at least 60 minutes to allow the flavors to meld.
4. While the mixture chills, chop one avocado into small chunks.
5. Mash the remaining two avocados in a separate bowl.
6. Add the chopped avocado to the chilled onion mixture.
7. Gently fold in the mashed avocado, trying to maintain the texture of the avocado chunks.
8. Add the crumbled blue cheese and bacon crumbles. Fold gently.
9. Stir in the Tabasco sauce, chipotle powder, sage, and mixed peppercorns to taste.
10. Squeeze the lime juice over the mixture and gently fold to combine.
11. Serve immediately with tortilla chips. Enjoy!