Pork Rub Or Chicken Or Beef Recipe

Elevate your BBQ game with this flavorful rub! Inspired by recipe #89202, this enhanced blend delivers an explosion of taste that transforms ordinary pork chops into unforgettable masterpieces. Perfect for juicy, tender pork chops cooked on the grill, this rub also works wonders on chicken and beef. Get ready for the best pork chop (or chicken, or steak!) of your life! This recipe is easily scaled for more servings.

Prep Time 5 mins
Cook Time 5 mins
Calories 66.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pork Rub Or Chicken Or Beef 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Rub Or Chicken Or Beef

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How to Make Pork Rub Or Chicken Or Beef

  1. Pat 2 pork chops (about 1 inch thick) dry with paper towels. Lightly coat both sides with 1 tablespoon of olive oil.
  2. In a small bowl, combine all spices. Mix thoroughly.
  3. Generously rub the spice mixture onto both sides of the pork chops, ensuring even coverage.
  4. Preheat your grill to medium-high heat.
  5. Grill pork chops for 4-6 minutes per side, or until internal temperature reaches 145°F (63°C).
  6. Let rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

4g

Carbs

0g