Ingredients for Lil Smokies In The Crock Pot
- 1 (14-ounce) can jellied cranberry sauce
- 1/4 cup Dijon mustard
- Lemon Juice
- Salt
- 2 (14.5-ounce) packages Lil Smokies sausages
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- fresh chopped parsley (optional garnish)
- fresh cranberries (optional garnish)
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How to Make Lil Smokies In The Crock Pot
- In a large saucepan over medium heat, combine 1 (14-ounce) can cranberry sauce, 1/2 cup brown sugar, 1/4 cup Dijon mustard, and 1/4 cup apple cider vinegar. Stir until the cranberry sauce is melted and smooth.
- Add 2 (14.5-ounce) packages of Lil Smokies sausages and gently stir to coat. Heat through completely.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Add this mixture to the saucepan and bring to a gentle simmer, stirring constantly, until the sauce has thickened slightly. This will take about 1-2 minutes.
- Transfer the Lil Smokies mixture to your slow cooker. Cook on low for 2-3 hours or until heated through, stirring occasionally. Serve warm and enjoy!
- (Optional) Garnish with fresh chopped parsley or cranberries before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
4g
Carbs
0g
