Ingredients for Chicken Salad With Cranberry Dressing
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How to Make Chicken Salad With Cranberry Dressing
- Cook or shred 1.5 cups cooked chicken breast. Set aside.
- In a large bowl, combine the cooked chicken, 1/2 cup chopped celery, 1/4 cup chopped red onion, 1/4 cup chopped pecans, and 1/4 cup mayonnaise. Gently mix until combined.
- In a separate bowl, whisk together 1/2 cup cranberry sauce, 2 tablespoons orange juice, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
- Pour the cranberry-orange dressing over the chicken salad and gently toss to coat.
- Serve immediately or chill for later. Garnish with extra pecans and orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
118g
Fat
69g
Carbs
13g