Ingredients for Portabella Gravy
- Extra Virgin Olive Oil
- 1 medium onion, chopped
- Garlic Cloves
- Portabella Mushrooms
- Vegetable Broth
- 2 tablespoons tamari (or soy sauce)
- Dried Thyme Leaves
- Dried Sage
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Fresh Ground Pepper
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How to Make Portabella Gravy
- Heat olive oil in a medium saucepan over medium heat.
- Add chopped onion and minced garlic. Cook, stirring frequently, until softened, about 5 minutes.
- Add sliced portabella mushrooms and cook, stirring often, until they release their juices and begin to brown, about 10 minutes.
- Pour in vegetable broth, tamari, thyme, and sage. Bring to a simmer.
- Reduce heat and simmer for 10 minutes, allowing the flavors to meld.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering sauce. Continue to simmer, stirring constantly, until the gravy has thickened to your desired consistency, about 5-7 minutes. Do not boil.
- Season generously with freshly ground black pepper.
- For a smoother gravy, carefully strain through a fine-mesh sieve.
- Serve your delicious Portabella Gravy hot!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
1g
Carbs
1g
