Ingredients for Portabella Burger Marinade
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How to Make Portabella Burger Marinade
- In a small glass bowl, whisk together the olive oil, balsamic vinegar, soy sauce, garlic powder, onion powder, salt, and black pepper.
- Place the portabella mushrooms cap side down in the bowl.
- Gently pour the marinade over the mushrooms, ensuring the stems are also coated.
- Marinate for 5-10 minutes (no longer, to prevent over-absorption).
- Preheat grill to medium-high heat.
- Grill the marinated portabella mushrooms for 4-5 minutes per side, or until heated through and slightly tender.
- Serve immediately on burger buns with your favorite toppings such as cheese, lettuce, tomato, onion, and your favorite burger sauce.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
9g
Fat
9g
Carbs
1g