Ingredients for Portable Coffee
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 1/2 cup sugar
- 1 cup freshly brewed strong coffee
- 2 tablespoons whiskey
- 1-2 tablespoons whipped cream
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How to Make Portable Coffee
- Sprinkle 1 teaspoon of unflavored gelatin over 1/4 cup of cold water in a small bowl. Let stand for 5-7 minutes to soften.
- In a medium saucepan, combine 1/2 cup of sugar, 1 cup of freshly brewed strong coffee, and 2 tablespoons of your favorite whiskey (optional). Heat over low heat, stirring until sugar is dissolved.
- Remove from heat and add the softened gelatin. Stir until completely dissolved and the mixture is smooth.
- Divide the coffee mixture evenly among 4 small coffee cups or ramekins.
- Refrigerate for at least 3 hours, or until completely set.
- Before serving, dollop with 1-2 tablespoons of whipped cream and enjoy your portable coffee delight!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g