Portable Coffee Recipe

Indulge in the rich, decadent flavor of this portable coffee treat, perfect for on-the-go enjoyment! This creamy, coffee-infused dessert sets beautifully and is easily customizable to your taste. A sophisticated twist on classic coffee, ideal for picnics, parties, or a quiet afternoon.

Prep Time 15 mins
Cook Time 190 mins
Calories 103.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Portable Coffee 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Portable Coffee

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How to Make Portable Coffee

  1. Sprinkle 1 teaspoon of unflavored gelatin over 1/4 cup of cold water in a small bowl. Let stand for 5-7 minutes to soften.
  2. In a medium saucepan, combine 1/2 cup of sugar, 1 cup of freshly brewed strong coffee, and 2 tablespoons of your favorite whiskey (optional). Heat over low heat, stirring until sugar is dissolved.
  3. Remove from heat and add the softened gelatin. Stir until completely dissolved and the mixture is smooth.
  4. Divide the coffee mixture evenly among 4 small coffee cups or ramekins.
  5. Refrigerate for at least 3 hours, or until completely set.
  6. Before serving, dollop with 1-2 tablespoons of whipped cream and enjoy your portable coffee delight!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g