How to Make Posh Pork Roast Crockpot
- In a medium bowl, whisk together 1 cup beef broth, 1/2 cup dry red wine, 1 packet onion soup mix (or 1/2 packet for less salt), 2 tablespoons brown sugar, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
- In a large zip-top bag, combine 1/2 cup all-purpose flour, 1 teaspoon seasoned salt, and 1/4 teaspoon black pepper. Add the pork and shake until evenly coated.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown the pork pieces on all sides.
- Transfer half of the browned pork to a 3-quart crockpot. Pour half of the gravy mixture over the pork.
- Layer the remaining pork on top, and pour the remaining gravy mixture over all.
- Cook on low for 5 hours, or until the pork is incredibly tender and easily shreds with a fork.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
14g
Carbs
8g
