Posh Pork Roast Crockpot Recipe

Elevate your weeknight meal with this incredibly tender and flavorful Posh Pork Roast Crockpot recipe! Inspired by molly53 (chef#64642), this recipe uses boneless country-style pork ribs (or substitute with a 2-3 lb boneless pork roast or loin, cut into 2-inch pieces), slow-cooked to perfection in your crockpot. The savory onion soup mix, herbs, and a touch of flour create an irresistible gravy that clings beautifully to the incredibly tender pork. Perfect for a crowd, this recipe easily serves 4-6 people. Get ready to impress your family and friends with this restaurant-quality dish made effortlessly in your crockpot!

Prep Time 20 mins
Cook Time 315 mins
Calories 193.4 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Posh Pork Roast Crockpot 148

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Posh Pork Roast Crockpot

  1. In a medium bowl, whisk together 1 cup beef broth, 1/2 cup dry red wine, 1 packet onion soup mix (or 1/2 packet for less salt), 2 tablespoons brown sugar, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
  2. In a large zip-top bag, combine 1/2 cup all-purpose flour, 1 teaspoon seasoned salt, and 1/4 teaspoon black pepper. Add the pork and shake until evenly coated.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown the pork pieces on all sides.
  4. Transfer half of the browned pork to a 3-quart crockpot. Pour half of the gravy mixture over the pork.
  5. Layer the remaining pork on top, and pour the remaining gravy mixture over all.
  6. Cook on low for 5 hours, or until the pork is incredibly tender and easily shreds with a fork.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

14g

Carbs

8g

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