Amazing Rice Pudding Recipe

Ingredients for Amazing Rice Pudding

• Long Grain Rice
• 2 cups water
• Pinch of salt
• 3 cups whole milk (or your preferred milk)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

How to Make Amazing Rice Pudding

1. In a medium saucepan, combine 1 cup of uncooked long-grain rice, 2 cups of water, and a pinch of salt. Bring to a boil over medium-high heat.
2. Reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender.
3. Stir in 3 cups of whole milk (or your preferred milk), 1/2 cup of granulated sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until the pudding thickens to a creamy porridge-like consistency (about 20-25 minutes). Stir especially diligently towards the end to prevent sticking.
4. Remove from heat. Stir in 1 teaspoon of vanilla extract.
5. Cover and let cool completely before serving. Refrigerating for at least 2 hours enhances the flavor and creates a firmer texture.
6. Serve chilled and enjoy!