Ingredients for Amazing Rice Pudding
- 1 cup uncooked long grain rice
- 2 cups water
- pinch salt
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
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How to Make Amazing Rice Pudding
- In a medium saucepan, combine 1 cup of uncooked long-grain rice, 2 cups of water, and a pinch of salt. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender.
- Stir in 3 cups of whole milk (or your preferred milk), 1/2 cup of granulated sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until the pudding thickens to a creamy porridge-like consistency (about 20-25 minutes). Stir especially diligently towards the end to prevent sticking.
- Remove from heat. Stir in 1 teaspoon of vanilla extract.
- Cover and let cool completely before serving. Refrigerating for at least 2 hours enhances the flavor and creates a firmer texture.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
133g
Fat
18g
Carbs
19g