Ingredients for 1960 Original Kentucky Buttermilk Biscuit
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening (vegetable or lard)
- 3/4 cup buttermilk
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How to Make 1960 Original Kentucky Buttermilk Biscuit
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the buttermilk and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes. Avoid overworking.
- Roll the dough to about 1-inch thickness. Use a 2-inch biscuit cutter or a knife to cut out biscuits.
- Place biscuits onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter, jam, or your favorite biscuit topping.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
12g
Fat
18g
Carbs
17g
