Ingredients for Awesome Easy Chicken Pot Pie
- Green Beans
- 1/2 cup frozen corn
- 1 cup frozen peas
- Carrot
- Potatoes
- Cream Of Chicken Soup
- Onion
- Garlic
- 1 cup diced cooked chicken (rotisserie chicken works great!)
- Basil
- Salt and pepper to taste
- Bisquick
How to Make Awesome Easy Chicken Pot Pie
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and 2 minced carrots and cook until softened, about 5 minutes.
- Add 1 cup of diced cooked chicken, 1 cup of frozen peas and 1/2 cup of frozen corn to the skillet. Stir in 1/2 cup of chicken broth and 1/4 cup of all-purpose flour. Cook until thickened, about 2 minutes.
- Stir in 1/2 cup of heavy cream and 1 teaspoon of dried thyme. Season generously with salt and pepper to taste.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of cold butter (cut into cubes) until the mixture resembles coarse crumbs. Gradually add 1/2 cup of ice water, mixing until a dough forms.
- Roll out the dough on a lightly floured surface and place it over the chicken mixture in the skillet. Crimp the edges to seal.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
6g
Carbs
11g