Forktionary

Awesome Easy Chicken Pot Pie Recipe

This ridiculously easy chicken pot pie recipe is a lifesaver for busy weeknights! Made with simple ingredients and ready in under an hour, it's comfort food perfection. My husband raved about it, and it's even better the next day! Get ready for tender chicken, flaky crust, and creamy veggies in every bite. Perfect for a family dinner or a cozy night in.

Prep Time 20 mins
Cook Time 35 mins
Calories 197.8 kcal
Protein 12g
Rating 4.7 (7 Reviews)
Awesome Easy Chicken Pot Pie 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Easy Chicken Pot Pie

  • N/A - Not found in recipe
  • 1/2 cup frozen corn
  • 1 cup frozen peas
  • 2 carrots, diced
  • N/A - Not found in recipe
  • N/A - Not found in recipe; recipe uses scratch sauce ingredients
  • 1 onion, diced
  • N/A - Not found in recipe
  • 1 cup cooked chicken, diced
  • N/A - Not found in recipe; recipe uses 1 teaspoon dried thyme
  • Salt and pepper to taste
  • N/A - Not found in recipe; recipe uses flour, baking powder for crust
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into cubes
  • 1/2 cup ice water

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How to Make Awesome Easy Chicken Pot Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and 2 minced carrots and cook until softened, about 5 minutes.
  3. Add 1 cup of diced cooked chicken, 1 cup of frozen peas and 1/2 cup of frozen corn to the skillet. Stir in 1/2 cup of chicken broth and 1/4 cup of all-purpose flour. Cook until thickened, about 2 minutes.
  4. Stir in 1/2 cup of heavy cream and 1 teaspoon of dried thyme. Season generously with salt and pepper to taste.
  5. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of cold butter (cut into cubes) until the mixture resembles coarse crumbs. Gradually add 1/2 cup of ice water, mixing until a dough forms.
  6. Roll out the dough on a lightly floured surface and place it over the chicken mixture in the skillet. Crimp the edges to seal.
  7. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

14g

Fat

6g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Casseroles Main Dish Poultry Oven Easy Potluck Fall Heirloom Historical Holiday Event Kid Friendly Winter Chicken Dietary One Dish Meal Seasonal Comfort Food Meat Taste Mood To Go Equipment