Ingredients for Potato Apple Cinnamon Fritters 5Fix
- Biscuit Mix
- Simply Potatoes Shredded Hash Browns
- Apple
- ½ cup buttermilk
- Vegetable or canola oil, for frying
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How to Make Potato Apple Cinnamon Fritters 5Fix
- Peel and grate 1 medium potato (about 1 cup grated).
- Preheat oil (vegetable or canola) to 350°F (175°C) in a large skillet or deep fryer.
- Peel and finely dice 1 medium apple (about 1 cup diced).
- In a large bowl, combine 1 box (16 oz) Martha White Cinnamon Biscuit Mix, the grated potato, and the diced apple.
- Gently toss to coat the potato and apple evenly with the biscuit mix.
- Add ½ cup buttermilk, stirring until just combined. Do not overmix.
- Drop rounded teaspoonfuls of the batter into the hot oil.
- Fry until golden brown and cooked through, about 2-3 minutes per side.
- Remove fritters from oil and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve warm, sprinkled with powdered sugar, drizzled with caramel sauce, or topped with a dollop of apple butter.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
4g
Carbs
4g