Potato Cheese Bake Recipe

Name: Potato Cheese Bake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 2 lbs Mashed Potatoes; 1 cup grated Parmesan cheese; 2 large Eggs; 1 cup shredded Sharp Cheddar Cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Indulge in this comforting and cheesy potato bake! Perfectly creamy potatoes are loaded with parmesan and cheddar cheese, then baked to golden perfection. A simple yet elegant side dish or light meal, perfect for weeknight dinners or special occasions. This recipe is easy to follow and delivers incredible flavor.

Prep Time 20 mins

Cook Time 45 mins

Calories 321.9 kcal

Protein 31g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Cheese Bake

2 lbs Mashed Potatoes
1 cup grated Parmesan cheese
2 large Eggs
1 cup shredded Sharp Cheddar Cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

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How to Make Potato Cheese Bake

Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
Boil 2 lbs Yukon Gold potatoes until tender (about 15-20 minutes). Drain well and mash thoroughly.
In a large bowl, combine the mashed potatoes, 1 cup grated Parmesan cheese, 2 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
Pour the potato mixture into the prepared casserole dish.
Top with 1 cup shredded cheddar cheese.
Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly browned.