Potato Chip Tuna Casserole Recipe

Name: Potato Chip Tuna Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 4 cups crushed potato chips (about 2-3 bags, depending on size); 3 (5 ounce) cans tuna in water, drained; 1 (10.75 ounce) can cream of mushroom soup; Milk

This crunchy twist on classic tuna casserole is a guaranteed crowd-pleaser! Layers of crispy potato chips and creamy tuna are baked to perfection, creating a surprisingly delicious and satisfying meal. Get ready for a textural explosion in every bite!

Prep Time 15 mins

Cook Time 25 mins

Calories 590.3 kcal

Protein 38g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Chip Tuna Casserole

4 cups crushed potato chips (about 2-3 bags, depending on size)
3 (5 ounce) cans tuna in water, drained
1 (10.75 ounce) can cream of mushroom soup
Milk

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How to Make Potato Chip Tuna Casserole

Preheat oven to 350°F (175°C).
Prepare cream of mushroom soup according to package directions.
In a greased 9x13 inch casserole dish, create a layer of 1 cup crushed potato chips.
Top with 1 (5 ounce) can of tuna, drained.
Repeat layers: 1 cup crushed potato chips, 1 (5 ounce) can of tuna, drained, 1 cup crushed potato chips, 1 (5 ounce) can of tuna, drained, 1 cup crushed potato chips.
Pour prepared cream of mushroom soup evenly over the tuna and chips.
Top with a final layer of 1 cup crushed potato chips.
Bake for 15-20 minutes, or until heated through and bubbly. Let cool slightly before serving.