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Potato Egg And Cheese Burrito Recipe

Craving authentic Mexican flavors? This copycat Roberto's Potato, Egg, and Cheese Burrito recipe is quick, easy, and bursting with deliciousness! Perfectly scrambled eggs, fluffy potatoes, and melty cheese all wrapped in a warm tortilla. Enjoy it with pickled jalapeños and carrots for a taste of heaven. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 315.5 kcal
Protein 34g
Rating 4.3 (9 Reviews)
Potato Egg And Cheese Burrito 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Egg And Cheese Burrito

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How to Make Potato Egg And Cheese Burrito

  1. Warm 1 cup of leftover cooked potatoes in a small pan over medium heat for 2-3 minutes.
  2. In a separate pan, melt 1 tablespoon of butter over medium heat. Add 2 large eggs and scramble until fluffy and cooked through (about 2-3 minutes).
  3. Warm a large flour tortilla in a dry skillet or microwave for 15-20 seconds to make it pliable.
  4. Spread the warmed potatoes evenly over the tortilla. Top with the scrambled eggs and 1/4 cup of shredded cheddar cheese (or your preferred cheese).
  5. Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a burrito.
  6. Serve immediately with your favorite hot sauce or salsa, pickled jalapeños, and carrots for a complete culinary experience!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

40g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Breakfast Eggs Dairy Potatoes Vegetables Mexican Easy Cheese Eggs Dietary Inexpensive Number Of Servings