Potato Egg And Cheese Burrito Recipe

Craving authentic Mexican flavors? This copycat Roberto's Potato, Egg, and Cheese Burrito recipe is quick, easy, and bursting with deliciousness! Perfectly scrambled eggs, fluffy potatoes, and melty cheese all wrapped in a warm tortilla. Enjoy it with pickled jalapeños and carrots for a taste of heaven. Get ready for a flavor explosion!

Prep Time 5 mins

Cook Time 15 mins

Calories 315.5 kcal

Protein 34g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Egg And Cheese Burrito

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Egg And Cheese Burrito? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Potato Egg And Cheese Burrito

Warm 1 cup of leftover cooked potatoes in a small pan over medium heat for 2-3 minutes.
In a separate pan, melt 1 tablespoon of butter over medium heat. Add 2 large eggs and scramble until fluffy and cooked through (about 2-3 minutes).
Warm a large flour tortilla in a dry skillet or microwave for 15-20 seconds to make it pliable.
Spread the warmed potatoes evenly over the tortilla. Top with the scrambled eggs and 1/4 cup of shredded cheddar cheese (or your preferred cheese).
Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a burrito.
Serve immediately with your favorite hot sauce or salsa, pickled jalapeños, and carrots for a complete culinary experience!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Breakfast Eggs Dairy Potatoes Vegetables Mexican Easy Cheese Eggs Dietary Inexpensive Number Of Servings

Frequently Asked Questions

How long does it take to make Potato Egg And Cheese Burrito?

Potato Egg And Cheese Burrito takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Potato Egg And Cheese Burrito?

Potato Egg And Cheese Burrito has approximately 315.5 calories per serving, with about 34 g protein, 8 g carbohydrates and 25 g fat.

What ingredients do I need for Potato Egg And Cheese Burrito?

The key ingredients for Potato Egg And Cheese Burrito are Potato, Eggs, Shredded Cheddar Cheese, Flour Tortillas, Salsa. See the full list with measurements above.