Ingredients for American Frittata
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this American Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make American Frittata
- Preheat oven to 350°F (175°C).
- Boil 1 lb diced Yukon Gold potatoes in salted water until tender but firm (about 5-7 minutes). Drain and set aside to cool.
- While potatoes cook, chop 1 medium yellow onion and dice 6 oz cooked ham.
- Heat 2 tablespoons olive oil in an oven-safe cast iron skillet (or a 9-inch pie pan) over medium heat.
- Add the chopped onion to the skillet and cook, stirring occasionally, until softened (about 5 minutes).
- In a bowl, whisk together 6 large eggs with salt and pepper to taste.
- Add the cooked potatoes, diced ham, and cooked onions to the bowl with the eggs. Gently stir to combine.
- Pour the egg mixture into the prepared skillet (or pie pan).
- Cook on the stovetop until the eggs are set on the bottom (about 5 minutes).
- Sprinkle 1/2 cup shredded cheddar cheese over the top.
- Transfer the skillet (or pie pan) to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the eggs are completely set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
20g
Carbs
6g
