Potato Latkes With Optional Cranberry Applesauce Recipe

Spice up your Thanksgiving (or any day!) with these irresistible potato latkes! A family favorite, these crispy delights offer a delicious alternative to traditional mashed potatoes. Perfect for Thanksgivukkah or any celebration, they're surprisingly quick and easy to make using a food processor. Enjoy them as a savory side dish or a unique breakfast treat! (Optional cranberry applesauce recipe #509843 available separately).

Prep Time 20 mins
Cook Time 45 mins
Calories 98.8 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Potato Latkes With Optional Cranberry Applesauce 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Latkes With Optional Cranberry Applesauce

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How to Make Potato Latkes With Optional Cranberry Applesauce

  1. Shred potatoes and onions using a food processor or box grater. Place in a large bowl.
  2. Add eggs, flour, salt, and pepper. Mix well to combine.
  3. Heat about 1/4 inch of oil in a large skillet over medium-high heat.
  4. Drop spoonfuls of potato mixture into the hot oil, flattening slightly with a spatula.
  5. Cook for 2-3 minutes per side, or until golden brown and crispy.
  6. Remove latkes from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
  7. Serve immediately with your favorite toppings, such as sour cream, applesauce (recipe #509843 recommended!), or chives. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

1g

Carbs

6g