Ingredients for Potato Latkes With Optional Cranberry Applesauce
- White Onions
- Egg
- All Purpose Flour
- Kosher Salt
- Baking Powder
- Russet Potatoes
- Vegetable Oil
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How to Make Potato Latkes With Optional Cranberry Applesauce
- Shred potatoes and onions using a food processor or box grater. Place in a large bowl.
- Add eggs, flour, salt, and pepper. Mix well to combine.
- Heat about 1/4 inch of oil in a large skillet over medium-high heat.
- Drop spoonfuls of potato mixture into the hot oil, flattening slightly with a spatula.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove latkes from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite toppings, such as sour cream, applesauce (recipe #509843 recommended!), or chives. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
1g
Carbs
6g