Ingredients for Potato Pancakes With Apples
- Russet Potato
- Apple
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- Ground Black Pepper
- Canola Oil
- Powdered sugar, for dusting (optional)
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How to Make Potato Pancakes With Apples
- Peel and grate the potatoes and apple using a food processor or box grater.
- Place the grated potatoes and apples in a clean kitchen towel or cheesecloth. Squeeze out as much excess liquid as possible. This step is crucial for crispy latkes!
- In a large bowl, combine the squeezed potatoes and apples with the egg, flour, salt, and pepper. Mix gently but thoroughly.
- Heat the vegetable oil in a large non-stick skillet over medium heat. The oil should be hot enough that a small drop of batter sizzles immediately.
- Using a spoon or 1/4 cup measure, drop spoonfuls of the batter into the hot skillet, leaving some space between each latke. Do not overcrowd the pan.
- Cook the latkes for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
- As the latkes are cooked, transfer them to a wire rack or baking sheet lined with paper towels to drain excess oil.
- Keep finished latkes warm in a 200°F (93°C) oven while you cook the remaining batter.
- Once all latkes are cooked, serve immediately. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Pancakes And Waffles Appetizers Breakfast Lunch Main Dish Side Dishes Fruit Potatoes Vegetables Jewish Ashkenazi European Potluck Heirloom Historical Holiday Event Kid Friendly Kosher Low Fat Vegetarian Winter Stove Top Dietary Hanukkah Low Sodium Seasonal Low Saturated Fat Low Calorie Low In Something Apples To Go Equipment Number Of Servings
