Ingredients for Potato Pancakes With Apples
- Russet Potato
- Apple
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- Ground Black Pepper
- Canola Oil
- Powdered sugar, for dusting (optional)
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How to Make Potato Pancakes With Apples
- Peel and grate the potatoes and apple using a food processor or box grater.
- Place the grated potatoes and apples in a clean kitchen towel or cheesecloth. Squeeze out as much excess liquid as possible. This step is crucial for crispy latkes!
- In a large bowl, combine the squeezed potatoes and apples with the egg, flour, salt, and pepper. Mix gently but thoroughly.
- Heat the vegetable oil in a large non-stick skillet over medium heat. The oil should be hot enough that a small drop of batter sizzles immediately.
- Using a spoon or 1/4 cup measure, drop spoonfuls of the batter into the hot skillet, leaving some space between each latke. Do not overcrowd the pan.
- Cook the latkes for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
- As the latkes are cooked, transfer them to a wire rack or baking sheet lined with paper towels to drain excess oil.
- Keep finished latkes warm in a 200°F (93°C) oven while you cook the remaining batter.
- Once all latkes are cooked, serve immediately. Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
4g