Potato Onion Egg Casserole Recipe

A comforting and delicious potato, onion, and egg casserole, perfect for a weekend brunch or a family dinner. This recipe is easy to follow and yields a creamy, cheesy bake that everyone will love. It's the ultimate comfort food!

Prep Time 20 mins

Cook Time 60 mins

Calories 256 kcal

Protein 34g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Onion Egg Casserole

Light Margarine
White Onion
1/2 green bell pepper, chopped
6 large eggs
Egg White Substitute
Cooked Chicken
Russet Potatoes
Carrot
Cheddar Cheese
Parsley Flakes

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How to Make Potato Onion Egg Casserole

Preheat oven to 375°F (190°C).
Grease a 9x13 inch casserole dish with 1 tablespoon of margarine.
In a large skillet, melt 1 tablespoon of margarine over medium heat. Add 1 medium onion, chopped, and 1/2 green bell pepper, chopped. Sauté until softened, about 5-7 minutes.
In a large bowl, whisk together 6 large eggs, 1 cup of cooked diced chicken (about 1 cup), 1 1/2 cups shredded cheddar cheese, 2 cups cooked and diced potatoes (about 2 medium potatoes), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the egg mixture into the prepared casserole dish. Top with the sautéed onions and green peppers, 1/2 cup of shredded cheddar cheese, and 2 tablespoons of chopped fresh parsley.
Bake uncovered for 30-35 minutes, or until the casserole is set and lightly golden brown.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Side Dishes Poultry Chicken Recipes The Americas American Southern Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Potato Onion Egg Casserole?

Potato Onion Egg Casserole takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Potato Onion Egg Casserole?

Potato Onion Egg Casserole has approximately 256 calories per serving, with about 34 g protein, 6 g carbohydrates and 17 g fat.

What ingredients do I need for Potato Onion Egg Casserole?

The key ingredients for Potato Onion Egg Casserole are Light Margarine, White Onion, Green Bell Pepper, Eggs, Egg White Substitute, Cooked Chicken. See the full list with measurements above.