Ingredients for American Fries Market Style
- 2 lbs Russet Potatoes
- Sea Salt, to taste
- Black Pepper, to taste
- Ground Cayenne Pepper, to taste
- Garlic Powder, to taste
- 2 cups Vegetable Oil
- Dale's Luv spice blend, to taste
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How to Make American Fries Market Style
- Peel and cut 2 lbs russet potatoes into 1/2-inch thick fries.
- Soak the fries in cold water for at least 15 minutes to remove excess starch.
- Drain the fries thoroughly and pat them completely dry with paper towels.
- Heat 2 cups vegetable oil in a large, deep skillet or pot over medium-high heat to 350°F (175°C).
- Carefully add the fries to the hot oil in batches, ensuring not to overcrowd the pan.
- Fry the fries for 5-7 minutes, until lightly golden.
- Remove the fries with a slotted spoon and place them on a wire rack to drain excess oil.
- Once all the fries are cooked, raise the oil temperature to 375°F (190°C).
- Return the fries to the hot oil and fry for another 2-3 minutes, until golden brown and crispy.
- Remove the fries and place them on a clean wire rack or paper towel-lined plate.
- Season generously with Dale's Luv spice blend to taste. Add salt and pepper if needed.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
1g
Carbs
6g
