American Fries Market Style Recipe

Ingredients for American Fries Market Style

• Russet Potatoes
• Sea Salt
• Black Pepper
• Ground Cayenne Pepper
• Garlic Powder
• Vegetable Oil

How to Make American Fries Market Style

1. Peel and cut 2 lbs russet potatoes into 1/2-inch thick fries.
2. Soak the fries in cold water for at least 15 minutes to remove excess starch.
3. Drain the fries thoroughly and pat them completely dry with paper towels.
4. Heat 2 cups vegetable oil in a large, deep skillet or pot over medium-high heat to 350°F (175°C).
5. Carefully add the fries to the hot oil in batches, ensuring not to overcrowd the pan.
6. Fry the fries for 5-7 minutes, until lightly golden.
7. Remove the fries with a slotted spoon and place them on a wire rack to drain excess oil.
8. Once all the fries are cooked, raise the oil temperature to 375°F (190°C).
9. Return the fries to the hot oil and fry for another 2-3 minutes, until golden brown and crispy.
10. Remove the fries and place them on a clean wire rack or paper towel-lined plate.
11. Season generously with Dale's Luv spice blend to taste. Add salt and pepper if needed.
12. Serve immediately and enjoy!