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How to Make Poultry Seasoning
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper (optional, for extra heat).
- Mix thoroughly until all ingredients are evenly distributed.
- Transfer the seasoning blend to an airtight container. Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
13g
Carbs
15g