Ingredients for No Meat Sausage Gravy
- 2 cups milk
- Wondra Flour
- Rubbed Sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
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How to Make No Meat Sausage Gravy
- Pour 2 cups of cold milk into a small saucepan.
- Turn your burner to medium-low heat.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon dried sage, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Whisk until smooth.
- Continue whisking frequently over medium-low heat until the mixture thickens to your desired gravy consistency (about 3-5 minutes).
- If the mixture begins to stick to the bottom of the pan, immediately reduce the heat to low.
- Remove from heat. The gravy will thicken slightly as it cools. Serve immediately over your favorite breakfast bread.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
6g
Carbs
1g
