Ingredients for Savory Roast Rub
- Ground Marjoram
- Ground Sage
- Ground Thyme
- Ground Black Pepper
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 teaspoon MSG (optional)
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How to Make Savory Roast Rub
- In a medium bowl, whisk together all ingredients until thoroughly combined.
- Alternatively, combine all ingredients in a food processor and blend until smooth.
- Generously coat all sides of your roast with the rub, pressing it gently into the meat.
- Allow the roast to marinate for at least 1 hour (longer is better, up to overnight in the refrigerator).
- Roast your meat according to your preferred recipe and cooking times. (Note that cooking time will vary based on size and cut of meat).
- Prepare to be amazed by the incredible aroma and the perfectly seasoned, juicy result!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
0g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Condiments Etc Beef Lamb Sheep Pork American Easy European Beginner Cook Dinner Party Holiday Event English Marinades And Rubs Comfort Food Inexpensive Meat Roast Beef Pork Loins Taste Mood Savory Number Of Servings
