Savory Roast Rub Recipe

Elevate your holiday roasts with this incredibly flavorful, all-in-one savory rub! Perfect for beef, pork, and poultry, this blend creates a mouthwatering aroma that will fill your kitchen with the irresistible scent of perfectly seasoned meat. Inspired by cherished holiday traditions, this easy-to-make rub combines the best spices for a guaranteed delicious roast every time. Make a big batch – your guests will be begging for leftovers!

Prep Time 15 mins
Cook Time 15 mins
Calories 7 kcal
Protein 0g
Rating 3.5 (4 Reviews)
Savory Roast Rub 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Roast Rub

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How to Make Savory Roast Rub

  1. In a medium bowl, whisk together all ingredients until thoroughly combined.
  2. Alternatively, combine all ingredients in a food processor and blend until smooth.
  3. Generously coat all sides of your roast with the rub, pressing it gently into the meat.
  4. Allow the roast to marinate for at least 1 hour (longer is better, up to overnight in the refrigerator).
  5. Roast your meat according to your preferred recipe and cooking times. (Note that cooking time will vary based on size and cut of meat).
  6. Prepare to be amazed by the incredible aroma and the perfectly seasoned, juicy result!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

0g

Fat

0g

Carbs

0g