Ingredients for Pound Cake With Granola
- Yellow Cake Mix
- 2-4 tablespoons milk or water (for glaze)
- 1/3 cup vegetable oil
- Plain Yogurt
- 3 large eggs
- Granola Cereal
- 2 cups powdered sugar
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How to Make Pound Cake With Granola
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch tube pan.
- In a large bowl, combine one box (15.25 oz) of your favorite pound cake mix, 1/2 cup water, 1/3 cup vegetable oil, 1/2 cup plain yogurt, and 3 large eggs.
- Beat with an electric mixer for 2 minutes on high speed.
- Pour half of the batter into the prepared pan.
- Sprinkle evenly with 1/2 cup granola.
- Spread the remaining batter over the granola layer, and sprinkle with the remaining 1/2 cup granola.
- Bake for 50-55 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 30 minutes before inverting it onto a cake plate.
- For the glaze: In a small bowl, whisk together 2 cups powdered sugar with 2-4 tablespoons of milk or water until smooth and pourable. Add more liquid, a teaspoon at a time, to reach desired consistency.
- Drizzle the glaze over the warm cake and let it set.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
107g
Fat
13g
Carbs
15g
