Ingredients for Preacher's Chocolate Cake
- Brown Sugar
- Granulated Sugar
- Shortening
- 2 large eggs
- All Purpose Flour
- 1 ½ teaspoons baking soda
- Cocoa
- Soured Milk
- 1 cup boiling water
- Vanilla
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How to Make Preacher's Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, oil, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water and beat for another minute until smooth. The batter will be thin.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cool, frost the layers with your favorite whipped frosting (recipe #110707), filling between the layers and frosting the sides.
- Frost the top with regular chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
167g
Fat
15g
Carbs
21g
