Chocolaty Gingerbread People Cookie Mix Recipe

Indulge in the irresistible charm of our Chocolaty Gingerbread People Cookie Mix! This recipe puts a decadent twist on classic gingerbread, infusing rich cocoa into every bite. Prepare to be amazed—this is gingerbread elevated to a whole new level of deliciousness. So easy to make, you'll be whipping up batches of these addictive cookies in minutes! Warning: you can't eat just one! (Chilling time not included in prep time)

Prep Time 20 mins
Cook Time 28 mins
Calories 110.5 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Chocolaty Gingerbread People Cookie Mix 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolaty Gingerbread People Cookie Mix

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How to Make Chocolaty Gingerbread People Cookie Mix

  1. In a small bowl, whisk together 2 tbsp cocoa powder, 1 tbsp ground ginger, 1 tsp baking soda, 1 tsp ground cinnamon, ½ tsp salt, and ½ tsp ground cloves.
  2. Set aside.
  3. In a 1-quart jar, layer the following ingredients in this order: 3 cups all-purpose flour, ¾ cup packed light brown sugar (firmly pack with the back of a spoon).
  4. Add ¾ cup granulated sugar, then the cocoa mixture from step 1.
  5. Seal the jar tightly.
  6. Store in a cool, dry place for up to one month.
  7. This recipe makes enough mix for approximately 40 cookies.
  8. **To make chocolaty gingerbread people:**
  9. In a large bowl, cream together ½ cup (1 stick) softened unsalted butter and ½ cup shortening with an electric mixer on medium-high speed for 30 seconds.
  10. Beat in 1 large egg, 2 tbsp molasses, 2 tbsp water, and 1 tsp vanilla extract, scraping down the sides of the bowl as needed.
  11. Gradually beat in as much of the cookie mix from the jar as you can using the mixer.
  12. Stir in the remaining cookie mix using a wooden spoon until just combined.
  13. Divide the dough in half.
  14. Cover and chill for at least 3 hours, or until the dough is firm enough to handle.
  15. Preheat oven to 375°F (190°C).
  16. On a lightly floured surface, roll out each half of the dough to ⅛ inch thickness.
  17. Use 4-5 inch gingerbread man cookie cutters to cut out shapes.
  18. Place cutouts about 1 inch apart on ungreased baking sheets.
  19. Bake for 7-8 minutes, or until the edges are set and slightly firm.
  20. Carefully transfer cookies to a wire rack to cool completely.
  21. Decorate as desired!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

11g

Carbs

5g