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Prize Winning Chocolate Cherry Cheesecake Recipe

Indulge in this decadent Prize Winning Chocolate Cherry Cheesecake! This time-consuming recipe is well worth the effort, resulting in a rich, creamy dessert that's perfect for special occasions. The combination of dark chocolate, sweet cherries, and a smooth cheesecake filling will leave you wanting more. Get ready to impress your guests with this show-stopping creation!

Prep Time 60 mins
Cook Time 100 mins
Calories 560.9 kcal
Protein 16g
Rating 3.7 (3 Reviews)
Prize Winning Chocolate Cherry Cheesecake 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prize Winning Chocolate Cherry Cheesecake

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How to Make Prize Winning Chocolate Cherry Cheesecake

  1. Combine 1 ½ cups chocolate wafer crumbs, 2 tablespoons granulated sugar, and ¼ cup melted butter. Press firmly into the bottom of a 9-inch springform pan.
  2. Bake in a preheated moderate oven at 350°F (175°C) for 10 minutes. Cool completely.
  3. Reduce oven temperature to 300°F (150°C).
  4. In a large mixing bowl, beat 16 ounces of cream cheese (softened to room temperature) at medium speed until creamy.
  5. Gradually beat in 1 cup granulated sugar and ¼ cup unsweetened cocoa powder.
  6. Add 1 teaspoon vanilla extract.
  7. Beat in 3 large eggs, one at a time, until smooth and well combined.
  8. Pour the batter over the cooled chocolate crust.
  9. Bake in the slow oven at 300°F (150°C) for approximately 1 hour, or until the center is just set. A slight wobble is okay.
  10. Remove from oven and let cool completely on a wire rack.
  11. Gently combine 1 (15 ounce) can cherry pie filling with 1 tablespoon of your favorite cherry liqueur (optional).
  12. Pour the cherry filling evenly over the cooled cheesecake.
  13. In a separate bowl, beat 2 cups heavy whipping cream with 2 tablespoons granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
  14. Spoon the whipped cream onto the cheesecake, spreading evenly over the top.
  15. Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
  16. Garnish with grated chocolate before serving. Makes 10 to 12 servings. Freezes well.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

118g

Fat

107g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Holiday Event Cheesecake Comfort Food Taste Mood Sweet 4 Hours Or Less