Ingredients for Reese's Chocolate Peanut Butter Cheesecake
- Graham Cracker Crumbs
- 1 ¾ cups granulated sugar
- Cocoa
- 6 tablespoons (3 ounces) melted butter
- 3 (8 ounce) packages cream cheese, softened
- Sweetened Condensed Milk
- Peanut Butter Chips
- 4 large eggs
- 2 teaspoons vanilla extract
- Water
- Powdered Sugar
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How to Make Reese's Chocolate Peanut Butter Cheesecake
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
- For the crust: In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of the prepared springform pan.
- For the filling: In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until light and fluffy. Beat in eggs one at a time, then add peanut butter, vanilla extract, and salt. Mix until well combined.
- In a separate bowl, melt the Reese's Peanut Butter Cups and chocolate chips. Stir until smooth. Gently fold the melted chocolate mixture into the peanut butter cheesecake batter.
- Pour the cheesecake batter into the prepared crust. Bake for 85 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 1 hour to cool slowly.
- Remove the cheesecake from the oven and let it cool completely on a wire rack. Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
205g
Fat
104g
Carbs
19g
