Ingredients for Pumpkin Apple Bread
- All Purpose Flour
- 2 1/4 cups granulated sugar + 1/4 cup packed light brown sugar
- Ground Cinnamon
- Unsalted Butter
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- Ground Cloves
- Ground Allspice
- Solid Pack Pumpkin
- Vegetable Oil
- 2 large eggs
- Granny Smith Apples
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How to Make Pumpkin Apple Bread
- **Topping:**
- In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to work the butter into the flour mixture until it resembles coarse crumbs.
- **Bread:**
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup vegetable oil, 1 3/4 cups granulated sugar, and 2 large eggs.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 medium apples, peeled, cored, and diced.
- Divide the batter evenly between the prepared loaf pans.
- Sprinkle half of the cinnamon sugar topping evenly over each loaf.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
220g
Fat
18g
Carbs
29g
