Ingredients for Pumpkin Biscotti With White Chocolate
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon ground cinnamon
- 1 cup pumpkin puree
- Unsalted Butter
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon orange zest
- Raisins
- White Chocolate
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How to Make Pumpkin Biscotti With White Chocolate
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ¼ teaspoon freshly grated nutmeg.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed dark brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, 1 cup pumpkin puree, and 1 tablespoon orange zest until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.
- Stir in ¾ cup dried cranberries (or raisins).
- Cover the bowl and refrigerate the dough for at least 1 hour.
- Divide the dough in half. On a lightly floured surface, shape each half into a log about 10 inches long and 2 inches wide.
- Place the logs a few inches apart on the prepared baking sheet.
- Bake for 30 minutes, or until golden brown and firm to the touch.
- Remove from oven and let cool on the baking sheet for 10-15 minutes.
- Transfer the logs to a cutting board and, using a serrated knife, slice each log diagonally into 12 slices.
- Arrange the biscotti slices, cut-side down, on the baking sheet.
- Bake for 15-20 minutes, or until golden brown and crisp, flipping halfway through. Watch carefully to prevent burning.
- Transfer the biscotti to a wire rack to cool completely.
- Melt 6 ounces of white chocolate chips with ½ teaspoon of shortening. Drizzle over the cooled biscotti.
- Refrigerate briefly to set the chocolate before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
22g
Carbs
7g
