Ingredients for World Famous Salsa
- 1 (28 ounce) can diced tomatoes, undrained
- 1/2 teaspoon salt, or to taste
- Chili Powder
- 1/4 teaspoon garlic powder (optional)
- Garlic Salt
- Red Pepper Flakes
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped white onion
- 1/4 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 1 jalapeño, finely chopped (seeds removed for less heat)
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How to Make World Famous Salsa
- Roughly chop tomatoes. (Leave some larger chunks for texture if desired.)
- Add chopped tomatoes to a food processor and puree for 10 seconds. Do not over-process; you want some texture.
- Finely chop onion, cilantro, and jalapeño. (Remove seeds from jalapeño for less heat.)
- In a medium bowl, combine pureed tomatoes, onion, cilantro, jalapeño, lime juice, and salt.
- Stir in cumin and optionally, garlic powder.
- Taste and adjust seasonings as needed. Add more jalapeño for extra heat, or more lime juice for extra zing.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. (Best served chilled!)
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy Beginner Cook Low Fat Summer Salsas Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Tomatoes 3 Steps Or Less
