Ingredients for Very Quick And Easy Salsa
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How to Make Very Quick And Easy Salsa
- Combine 3 ripe tomatoes, ½ medium red onion (finely chopped), 1 jalapeño pepper (seeded and minced – add more for extra heat!), ½ cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon salt, and ½ teaspoon black pepper in a blender.
- Blend until your desired consistency is reached. For a chunky salsa, pulse a few times. For a smoother salsa, blend for a longer time.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or salt for more depth of flavor.
- Serve immediately or chill for later. The flavors will deepen if allowed to sit for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
0g
Carbs
0g