Very Quick And Easy Salsa Recipe

This incredibly simple salsa recipe is a guaranteed hit! I stumbled upon it somewhere (I wish I could remember where!), and it's become a staple at every gathering. Friends practically demand it! We like to add extra jalapeños for extra kick, but feel free to adjust to your spice preference. Ready in minutes, this fresh and vibrant salsa is perfect with tortilla chips, tacos, or as a topping for your favorite dishes.

Prep Time 5 mins
Cook Time 15 mins
Calories 6.9 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Very Quick And Easy Salsa 44

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Very Quick And Easy Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Very Quick And Easy Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Very Quick And Easy Salsa

  1. Combine 3 ripe tomatoes, ½ medium red onion (finely chopped), 1 jalapeño pepper (seeded and minced – add more for extra heat!), ½ cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon salt, and ½ teaspoon black pepper in a blender.
  2. Blend until your desired consistency is reached. For a chunky salsa, pulse a few times. For a smoother salsa, blend for a longer time.
  3. Taste and adjust seasonings as needed. Add more lime juice for extra tang or salt for more depth of flavor.
  4. Serve immediately or chill for later. The flavors will deepen if allowed to sit for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

0g

Carbs

0g