Ingredients for Pumpkin Cheese Pie
- 8 ounces cream cheese, softened
- Sugar
- Light Brown Sugar
- 1 (15 ounce) can pumpkin puree
- ¼ teaspoon salt
- Cinnamon
- ½ teaspoon ground ginger
- Clove
- 2 large eggs
- Pie Crusts
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How to Make Pumpkin Cheese Pie
- Preheat oven to 425°F (220°C).
- In a food processor, combine 8 ounces of softened cream cheese, ¾ cup granulated sugar, and ½ cup packed brown sugar. Process until light and fluffy.
- Add 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ¼ teaspoon salt. Mix until just combined. Do not overmix.
- Pour filling into two 9-inch pie crusts (store-bought or homemade).
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 325°F (165°C) and bake for an additional 45 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely on a wire rack before serving.
- Serve chilled, topped with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
163g
Fat
52g
Carbs
20g
