Ingredients for Pumpkin Cookies Vegan
- Pumpkin Puree
- Whole Wheat Flour
- Baking Powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Soymilk
- 1 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Cookies Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Cookies Vegan
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy.
- Add the mashed pumpkin, vanilla extract, and spices (cinnamon, ginger, cloves, nutmeg). Mix well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the plant-based milk until the dough reaches your desired consistency.
- If using, gently fold in the raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
137g
Fat
2g
Carbs
32g
