Pumpkin Cranberry Bars Recipe

Indulge in the irresistible combination of autumn's finest flavors! These Pumpkin Cranberry Bliss Bars offer a delightful blend of spiced pumpkin and tart cranberries, creating a comforting and unforgettable treat. Perfect for fall gatherings or a cozy night in.

Prep Time 20 mins
Cook Time 65 mins
Calories 343.8 kcal
Protein 9g
Rating 3.5 (2 Reviews)
Pumpkin Cranberry Bars 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Cranberry Bars

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How to Make Pumpkin Cranberry Bars

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup chopped pecans or walnuts, 1/2 cup (1 stick) unsalted butter, melted, and 1 teaspoon pumpkin pie spice. Mix until crumbly.
  3. Reserve 1 1/2 cups of the crumb mixture.
  4. Press the remaining crumb mixture into the bottom of a greased 13x9 inch baking pan.
  5. In a small saucepan, combine 1 (14 oz) can jellied cranberry sauce and 2 tablespoons orange juice.
  6. Cook over medium heat, stirring frequently, until smooth and heated through (about 5 minutes).
  7. Remove from heat and let cool slightly.
  8. In a separate large bowl, beat 2 large eggs.
  9. Add 1 (15 oz) can pumpkin puree, 1 (14 oz) can sweetened condensed milk, 1 teaspoon vanilla extract, and 2 teaspoons pumpkin pie spice.
  10. Mix well until thoroughly combined.
  11. Spread the cooled cranberry sauce evenly over the crust in the baking pan.
  12. Pour the pumpkin mixture over the cranberry sauce.
  13. Sprinkle the reserved crumb topping evenly over the top.
  14. Bake for 45-50 minutes, or until the topping is golden brown and the center is set. Insert a toothpick to check for doneness.
  15. Let cool completely before cutting into bars. Serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

125g

Fat

26g

Carbs

14g