Ingredients for Pumpkin Cranberry Bars
- Yellow Cake Mix
- Pecans
- 1/2 cup (1 stick) unsalted butter, melted
- 3 teaspoons pumpkin pie spice
- 1 (14 oz) can jellied cranberry sauce
- 2 tablespoons orange juice
- 2 large eggs
- 1 (15 oz) can pumpkin puree
- Sweetened Condensed Milk
- Pure Vanilla Extract
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How to Make Pumpkin Cranberry Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup chopped pecans or walnuts, 1/2 cup (1 stick) unsalted butter, melted, and 1 teaspoon pumpkin pie spice. Mix until crumbly.
- Reserve 1 1/2 cups of the crumb mixture.
- Press the remaining crumb mixture into the bottom of a greased 13x9 inch baking pan.
- In a small saucepan, combine 1 (14 oz) can jellied cranberry sauce and 2 tablespoons orange juice.
- Cook over medium heat, stirring frequently, until smooth and heated through (about 5 minutes).
- Remove from heat and let cool slightly.
- In a separate large bowl, beat 2 large eggs.
- Add 1 (15 oz) can pumpkin puree, 1 (14 oz) can sweetened condensed milk, 1 teaspoon vanilla extract, and 2 teaspoons pumpkin pie spice.
- Mix well until thoroughly combined.
- Spread the cooled cranberry sauce evenly over the crust in the baking pan.
- Pour the pumpkin mixture over the cranberry sauce.
- Sprinkle the reserved crumb topping evenly over the top.
- Bake for 45-50 minutes, or until the topping is golden brown and the center is set. Insert a toothpick to check for doneness.
- Let cool completely before cutting into bars. Serve warm or chilled.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
125g
Fat
26g
Carbs
14g