Ingredients for Pumpkin Martini Recipe
- 1/2 oz heavy cream
- Spiced Rum
- Pumpkin Spice Syrup
- 1/8 tsp ground nutmeg, plus fresh nutmeg for grating
- 1/4 tsp ground cinnamon
- 1/2 oz heavy cream
- 2 oz vodka
- 1 1/2 oz pumpkin puree
- 1/2 oz pumpkin spice liqueur
- 1/2 oz maple syrup
- ice, as needed
- cinnamon stick, for garnish
- cinnamon sugar, for rim
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Martini Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pumpkin Martini Recipe
- Chill a martini glass in the freezer for at least 15 minutes.
- Combine pumpkin puree, vodka, heavy cream, pumpkin spice liqueur, maple syrup, cinnamon, and nutmeg in a cocktail shaker.
- Fill the shaker with ice.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into the chilled martini glass.
- For an extra touch, rim the glass with cinnamon sugar before pouring and garnish with a cinnamon stick.
- Grate a little fresh nutmeg on top before serving.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
34g
Carbs
0g