Ingredients for Spicy Iced Thai Coffee
- 1 cup (8oz) strong hot coffee
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon, plus extra for garnish
- 1/4 cup sweetened condensed milk (plus up to 1/4 cup more, to taste)
- 3-4 coffee ice cubes
- 2 tablespoons heavy cream
- pinch of cayenne pepper (optional)
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How to Make Spicy Iced Thai Coffee
- Brew 1 cup (8oz) of strong hot coffee.
- In a small bowl, combine 1/4 cup sweetened condensed milk, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cardamom, and 1/4 teaspoon ground cinnamon. Whisk until thoroughly combined.
- Add the spiced condensed milk to the hot coffee. Stir well to ensure the spices are evenly distributed.
- Taste the coffee and add more condensed milk to your liking (up to 1/4 cup more).
- Pour the spiced coffee into a jar or container, cover, and refrigerate for at least 2 hours to chill thoroughly.
- When ready to serve, add 3-4 coffee ice cubes (made from leftover brewed coffee) to a tall glass.
- Pour the chilled spiced coffee over the ice cubes.
- Gently spoon heavy cream (2 tablespoons) over the back of a spoon into the glass. This helps the cream float on top.
- Garnish with a sprinkle of extra cinnamon and enjoy your spicy iced Thai coffee!
- Optional: Add a pinch of cayenne pepper for an extra kick!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
27g
Carbs
7g
