Ingredients for Pumpkin Patch Cake Cute
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How to Make Pumpkin Patch Cake Cute
- Preheat oven to 350°F (175°C). Prepare two bundt cake pans and two cupcake liners.
- Prepare your chosen cake batter according to package directions or your favorite recipe. Divide the batter evenly between the two bundt cake pans and the two cupcake liners.
- Bake the bundt cakes according to package directions or recipe, or until a wooden skewer inserted into the center comes out clean (approximately 30-35 minutes).
- Bake the cupcakes according to package directions or recipe, or until a wooden skewer inserted into the center comes out clean (approximately 18-20 minutes).
- Let the bundt cakes and cupcakes cool completely in their pans before inverting onto a wire rack.
- Once completely cool, frost the two bundt cakes generously with your favorite pumpkin spice frosting.
- Carefully place one bundt cake on top of the other, slightly offsetting them to create a more pumpkin-like shape.
- Frost the entire pumpkin with the remaining frosting, creating ridges and imperfections to mimic a real pumpkin.
- Use a small amount of frosting to attach the cooled cupcakes to the top of the larger bundt cake to form the stem. Add extra frosting details as desired (leaves, etc.).
- Chill the completed pumpkin cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
89g
Fat
8g
Carbs
13g
