Pumpkin Pie Spice Bread Recipe

Embrace the cozy flavors of autumn with our irresistible Pumpkin Pie Spice Bread! This moist and delicious loaf cake bursts with the warm spices of pumpkin pie, creating a comforting treat perfect for any occasion. Enjoy it plain or elevate it with a dollop of cream cheese frosting. We've also included healthier ingredient alternatives for a guilt-free indulgence. Get baking and savor the taste of fall!

Prep Time 20 mins
Cook Time 75 mins
Calories 392.1 kcal
Protein 9g
Rating 4.6 (66 Reviews)
Pumpkin Pie Spice Bread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Spice Bread

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How to Make Pumpkin Pie Spice Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5x3 inch loaf pans.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 teaspoon salt.
  5. In a medium bowl, combine 1 (15 ounce) can pumpkin puree and 1 cup water.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter evenly into the prepared loaf pans.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

151g

Fat

11g

Carbs

20g

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