Ingredients for Pumpkin Pie Spice Bread
- 1 ¾ cups granulated sugar
- Vegetable Oil
- 2 large eggs
- Solid Pack Pumpkin
- All Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Cinnamon
- Nutmeg
- Clove
- Allspice
- 1 cup water
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How to Make Pumpkin Pie Spice Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5x3 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 teaspoon salt.
- In a medium bowl, combine 1 (15 ounce) can pumpkin puree and 1 cup water.
- Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter evenly into the prepared loaf pans.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
151g
Fat
11g
Carbs
20g