Ingredients for Pumpkin Scones
- All Purpose Flour
- Brown Sugar
- 1 tablespoon baking powder
- Baking Soda
- 1/2 cup (1 stick) cold unsalted butter
- 1 large egg
- Pumpkin
- 1-2 tablespoons milk (for glaze)
- Vanilla
- Cinnamon (for sprinkling)
- 1/2 teaspoon ground ginger
- Cardamom
- 1/4 cup powdered sugar
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How to Make Pumpkin Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 cup pumpkin puree, 1 large egg, and 1/2 cup milk.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat into a 1-inch thick circle.
- Cut the circle into 8 wedges.
- Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- While the scones are baking, prepare the glaze: In a small bowl, whisk together 1/4 cup powdered sugar with 1-2 tablespoons milk until smooth.
- Once the scones have cooled slightly, drizzle with the glaze and sprinkle with extra cinnamon.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
113g
Fat
18g
Carbs
18g
