Ingredients for Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free
- Whole Wheat Flour
- 1/2 cup granulated sugar (or 1/4 cup Splenda Blend)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (15 ounce) can pumpkin puree
- 1/2 cup raisins
- Water
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How to Make Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free
- Preheat your muffin maker according to manufacturer's instructions.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar (or 1/4 cup Splenda Blend), 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- Add 1 (15 ounce) can pumpkin puree and 1/2 cup raisins to the dry ingredients.
- Gently stir until just combined. Do not overmix.
- Fill muffin cups in your muffin maker about 2/3 full.
- Cook according to your muffin maker's instructions, typically 8-12 minutes. Muffins are done when a toothpick inserted into the center comes out clean.
- Remove muffins from muffin maker and let cool slightly on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
59g
Fat
0g
Carbs
12g