Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free Recipe

Indulge in guilt-free deliciousness with these moist and fluffy pumpkin raisin muffins! Made without dairy, eggs, or added fat, they're surprisingly decadent. This recipe is optimized for quick cooking in a muffin maker (like a Muffin Magic), taking less than half the oven baking time! Enjoy the warm spices of pumpkin and raisin in every bite. Easily substitute Splenda Blend for sugar (use 1/4 cup blend for every 1/2 cup of sugar). Perfect for breakfast, snacks, or a healthy dessert!

Prep Time 15 mins
Cook Time 45 mins
Calories 154.4 kcal
Protein 7g
Rating 3.1 (7 Reviews)
Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

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How to Make Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

  1. Preheat your muffin maker according to manufacturer's instructions.
  2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar (or 1/4 cup Splenda Blend), 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. Add 1 (15 ounce) can pumpkin puree and 1/2 cup raisins to the dry ingredients.
  4. Gently stir until just combined. Do not overmix.
  5. Fill muffin cups in your muffin maker about 2/3 full.
  6. Cook according to your muffin maker's instructions, typically 8-12 minutes. Muffins are done when a toothpick inserted into the center comes out clean.
  7. Remove muffins from muffin maker and let cool slightly on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

59g

Fat

0g

Carbs

12g