Pumpkin Spice Cream Cheese Spread Recipe

Give your bagels a delicious fall makeover with this quick and easy pumpkin spice cream cheese spread! Craving the warmth of pumpkin cheesecake without the guilt? This recipe delivers incredible flavor in just 10 minutes. Perfect for breakfast, brunch, or a delightful afternoon snack, this spread is irresistibly creamy and spiced to perfection. Get ready for a taste of autumn with every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 169.6 kcal
Protein 3g
Rating 4.4 (8 Reviews)
Pumpkin Spice Cream Cheese Spread 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Spice Cream Cheese Spread

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How to Make Pumpkin Spice Cream Cheese Spread

  1. In a medium bowl, beat 8 ounces (225g) of softened cream cheese with 1/4 cup (50g) granulated sugar and 2 tablespoons (30ml) of maple syrup until completely smooth and creamy. Use an electric mixer for best results.
  2. Add 1/2 cup (120g) pumpkin puree, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1 teaspoon vanilla extract. Beat until well combined and fluffy.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the spread to chill. This step enhances the creaminess and taste. Serve chilled on bagels, crackers, or your favorite fall treat!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

27g

Carbs

6g