Ingredients for Pumpkin Spice Cream Cheese Spread
- 8 ounces (225g) softened cream cheese
- Brown Sugar
- Pure Maple Syrup
- Canned Pumpkin
- Pumpkin Pie Spice
- Cinnamon
- Vanilla Extract
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How to Make Pumpkin Spice Cream Cheese Spread
- In a medium bowl, beat 8 ounces (225g) of softened cream cheese with 1/4 cup (50g) granulated sugar and 2 tablespoons (30ml) of maple syrup until completely smooth and creamy. Use an electric mixer for best results.
- Add 1/2 cup (120g) pumpkin puree, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1 teaspoon vanilla extract. Beat until well combined and fluffy.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the spread to chill. This step enhances the creaminess and taste. Serve chilled on bagels, crackers, or your favorite fall treat!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
27g
Carbs
6g