Ingredients for Pumpkin Spiced White Hot Chocolate
- Heavy Cream
- 1 cup whole milk
- 6 ounces white chocolate chips
- Pure Vanilla Extract
- 1 teaspoon pumpkin pie spice
- Whipped cream, for topping
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How to Make Pumpkin Spiced White Hot Chocolate
- In a medium saucepan, combine 1 cup heavy cream and 1 cup whole milk. Heat over medium heat, stirring occasionally, until steaming but not boiling (approximately 3-5 minutes).
- Remove from heat and pour the heated cream mixture over 6 ounces of white chocolate chips in a heat-safe bowl.
- Stir gently until the white chocolate chips are completely melted and the mixture is smooth.
- Stir in 1 teaspoon vanilla extract and 1 teaspoon pumpkin pie spice. Mix well to combine.
- Pour into mugs and top with whipped cream and an extra sprinkle of pumpkin pie spice. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
201g
Fat
247g
Carbs
21g