Pumpkin Spiced White Hot Chocolate Recipe

Indulge in the cozy flavors of fall with this creamy, dreamy Pumpkin Spiced White Hot Chocolate! This easy recipe combines the warmth of pumpkin pie spice with rich white chocolate for a delicious treat that's ready in minutes. No canned pumpkin needed – just pure autumnal bliss in every sip! Perfect for chilly evenings or festive gatherings.

Prep Time 5 mins
Cook Time 5 mins
Calories 1029.3 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Pumpkin Spiced White Hot Chocolate

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Spiced White Hot Chocolate

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How to Make Pumpkin Spiced White Hot Chocolate

  1. In a medium saucepan, combine 1 cup heavy cream and 1 cup whole milk. Heat over medium heat, stirring occasionally, until steaming but not boiling (approximately 3-5 minutes).
  2. Remove from heat and pour the heated cream mixture over 6 ounces of white chocolate chips in a heat-safe bowl.
  3. Stir gently until the white chocolate chips are completely melted and the mixture is smooth.
  4. Stir in 1 teaspoon vanilla extract and 1 teaspoon pumpkin pie spice. Mix well to combine.
  5. Pour into mugs and top with whipped cream and an extra sprinkle of pumpkin pie spice. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

201g

Fat

247g

Carbs

21g