Ingredients for Pumpkin Swirl Brownies
- Unsalted Butter
- Bittersweet Chocolate
- All Purpose Flour
- 1 teaspoon baking powder
- Cayenne Pepper
- ½ teaspoon salt
- 1 ¾ cups granulated sugar
- 4 large eggs
- Pure Vanilla Extract
- Canned Pumpkin
- Vegetable Oil
- Ground Cinnamon
- Ground Nutmeg
- Walnuts
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How to Make Pumpkin Swirl Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, combine the pumpkin puree, pumpkin pie spice, and brown sugar. Mix well.
- Pour half of the brownie batter into the prepared pan. Dollop spoonfuls of the pumpkin mixture over the batter. Swirl the pumpkin mixture into the brownie batter using a knife or toothpick.
- Pour the remaining brownie batter over the top and gently swirl again to create a marbled effect.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
91g
Fat
23g
Carbs
12g
