Ingredients for Pungent Cranberry Orange Sauce
- Fresh Orange Juice
- 12 ounces fresh cranberries
- 1/4 cup orange zest
- Fresh Ginger
- Prepared Horseradish
- 2 tablespoons honey
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How to Make Pungent Cranberry Orange Sauce
- Combine 12 ounces fresh cranberries, 1/2 cup orange juice, 1/4 cup orange zest, 1/4 cup sugar, 1 tablespoon grated fresh horseradish, and 1/4 teaspoon ground cinnamon in a small saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally. Cook until the cranberries burst and the sauce begins to thicken, about 10-15 minutes.
- Remove from heat and stir in 2 tablespoons of honey.
- Stir well to combine all ingredients thoroughly.
- Pour the sauce into a heatproof bowl and allow to cool completely.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to develop fully.
- Taste and adjust the amount of horseradish and honey to your preference before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
181g
Fat
0g
Carbs
18g