Ingredients for Cranberry Sauce L Orange
- Fresh Cranberries
- 1 cup granulated sugar
- Frozen Concentrate Orange Juice
- 1 medium apple (peeled, cored, and diced)
- Sugar Free Orange Gelatin
- 2 tablespoons Grand Marnier
- Mandarin Oranges
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How to Make Cranberry Sauce L Orange
- Combine 12 ounces fresh cranberries, 1 medium apple (peeled, cored, and diced), 1 cup granulated sugar, and 1/2 cup orange juice in a medium saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 20-25 minutes, or until the cranberries have burst and the sauce has thickened. Stir occasionally to prevent sticking.
- Remove from heat and stir in 1 (3-ounce) package orange-flavored gelatin and 2 tablespoons Grand Marnier until completely dissolved.
- Pour the cranberry sauce into a bowl or airtight container. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
- Before serving, garnish with mandarin orange slices for a beautiful and festive touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
19g